Kayzsos

Author: Karolina

  • The Glow Skincare Routine: My Exact Lineup for Clear, Radiant Skin ✨

    I’ve always struggled with skincare because there’s so much info on the internet and one contradicts the other. So one day I asked Chat GPT to help me out with all the products I’ve been influenced to buy and help me make sure I am taking care of my skin rather than constantly over exfoliating and irritating it. Here’s that formula.

    🌅 Morning Routine: Protect + Prep for the Day

    1. Cleanse (Optional)

    Product: Prequel Gentle Cleanser– only cleanse in the morning if my skin feels oily or I’ve used heavier products overnight. Most days, I just rinse with cool water to keep my barrier happy.

    2. Hydration & Glow Boost

    Product: Rhode Glazing Milk My skin really drinks this up. Like the hype is real. I recently also got the Glazing Spray, and that one is a little irritating to my skin compared to BYOMA Balancing Face Mist.

    3. Antioxidant Shield

    Product: Prequel Vitamin C– A brightening antioxidant serum to keep hyperpigmentation in check and give that “lit from within” vibe.

    It feels really good on my face as well- no irritation but it does seem to be too strong for some people.

    4. Moisturize

    Product: Vanicream Daily Facial Moisturizer – I meaaaaannnnn just look at the reviews! Lightweight, non-comedogenic, and keeps my skin hydrated without clogging pores.

    5. Sunscreen (Non-Negotiable)

    Product: La Roche-Posay Cicaplast B5 SPF This is my ride-or-die SPF—soothing, hydrating, and great for make up base.

    🌙 Evening Routine: Repair + Renew

    1. Double Cleanse

    Step 1: Prequel Cleanser to remove makeup/SPF. Step 2: Gentle cleanse again to make sure my skin is fresh for actives.

    2. Exfoliation (2–3x/week)

    Product: Prequel AHA/BHA Exfoliant or The Ordinary Glycolic Toner: This keeps my pores clear and texture smooth. I skip on nights I use adapalene.

    3. Retinoid

    Product: Differin (Adapalene) My long-term skin investment. Works slowly but delivers clearer, more refined skin over time. Also people say it’s a dupe for Tretinoin.

    4. Recovery

    Product: Medicube Toner Pads + BYOMA Serum (on retinoid nights) These keep my barrier strong while the retinoid does its thing.

    5. Seal It In

    Product: Vanicream Moisturizer or Rhode Glazing Milk for lighter hydration.

    🎯 Targeted Treatments (As Needed)

    Eye Care: Shiseido Benefiance Eye Cream (probably least cost savvy item I use) at night, Cocokind Eye Gel in the morning- the applicator feels so good on your undereye- it’s like a cooling effect🧊

  • Basic Sourdough

    🛒

    Ingredients:

    • 500g bread flour (King Arthur’s works best for me!)
    • 375g water (room temp, but I usually microwave some cold water 🤭)
    • 100g active sourdough starter (fed and bubbly)
    • 10g sea salt

    🥣

    Instructions:

    1. Mix & Autolyse

    In a large bowl, mix flour and water. Let rest for 30-60 minutes (this hydrates the flour and starts gluten development).

    2. Add Starter & Salt

    Add your bubbly starter and salt. Mix well with your hands until a shaggy dough forms.

    3. Bulk Fermentation (4 to 6 hours)

    Cover the bowl and let it rise at room temp. Every 30 minutes for the first 2 hours, perform stretch and folds (gently stretch one side of the dough and fold it over, rotate the bowl and repeat 4 times).

    4. Pre-Shape & Bench Rest (20 min)

    Turn the dough out onto a floured surface, shape into a rough ball, and let it rest uncovered for 20 minutes.

    5. Final Shape & Cold Proof

    Tighten the dough into a boule or batard and place it seam-side up into a floured banneton (or bowl lined with a floured towel).

    Cover and place in the fridge overnight (12-18 hours) for a cold ferment. 

    6. Bake (450°F / 232°C)

    Preheat your Dutch oven for 45 minutes. Transfer dough onto parchment, score with a lame or sharp knife, and bake:

    • 20 minutes with lid on
    • 25 to 30 minutes with lid off until deep golden brown

    Let cool at least 1 hour before slicing (hardest part, I know 😩).